When Francis Korbel made his first lot of brandy in 1889, he established the blueprint for Korbel Brandy – premium grapes, meticulous distillation in a copper-lined still, slow aging in hand-coopered oak barrels and careful blending. Much has changed since that first Korbel Brandy was produced 125 years ago, but Korbel Brandy continues the tradition of excellence Francis started. Unique among United States brandy producers, Korbel Brandy controls every element in its brandy production – from grape to bottle – to assure consistently superb quality and smooth character.
As Korbel Brandy celebrates the 125th anniversary of its founding, the company’s award-winning brandies deserve full credit for its enduring success. The Korbel Brandy portfolio includes four truly distinctive brandies – rich, flavorful Korbel California Brandy; complex, sumptuous Korbel V.S.O.P. Gold Reserve; sophisticated, exceptionally smooth Korbel 12; and Korbel XS, which blends Madagascar vanilla, natural orange essence, spices and pure cane sugar for a one-of-a-kind taste.
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